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SAN - Triple Strength Fish Fats
September 2004

SAN Triple Strength Fish Fats

 

Introduction
Growing Sports Supplement Brand SAN continue to rapidly increase their product line up with continued popularity. Today we were sent details of SAN Triple Strength Fish Fats which falls into the same category as SAN's other Essential Fatty Acid supplement, Lipidex. Most bodybuilders and health concious individuals will aleady be aware of the importance or benefits of Essential Fatty Acids and Omega 3, 6 and 9 oils but SAN suggest that their Triple Strength Fish Fats supplement is better than regular Fish Oil sources:

Advantages of SAN's Triple Strength Fish Fats over regular fish oil capsules:

  • 100% safe and free of cholesterol, pesticide, mercury, PCB & heavy metals.
  • 250% more EPA & DHA content over regular fish oil capsules. This translates to less unnecessary fat consumption (most fish capsules are only made up of 30% EPA & DHA and therefore possess a lot more by-products such as saturated fatty acids, cholesterol, heavy metals & mercury) to obtain adequate EPA & DHA levels in the body.
  • SAN's Triple Strength Fish Fats exclusively uses Nordic Fish Oils in order to provide properly treated material that is 100% contaminant free.
  • Each serving is fortified with Vitamin E to protect the molecular integrity of the pure and sterile fish oil matrix.
  • 100% bioavailable, easy to use and deodorized, so no fishy "repeats."

SAN's Pharma Fish Fats Matrix contains the world's highest levels of EPA and DHA content in one single tasteless serving. With over 877mg (or 65%) of both EPA & DHA per one easy-to-swallow soft gel, SAN's Triple Stregnth Fish Fats represent lipids for the next millennium.

The human organism needs adequate fatty acids to survive the daily bodily processes. Omega-3 fatty acids that are usually obtained from cold-water fish or flax seed oil have demonstrated in clinical research to thwart the production of inflammatory mediators, such as bad prostaglandins. Omega-3's are best measured for its active EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) content and not to be mistaken with the total fill weight of the average fish oil capsule found in the super markets.

Since the western diet primarily consists of omega 6's and 9's (meat and vegetable oils) it becomes vitally important for those who are interested in offsetting bad prostaglandin production to consume extra Omega-3's that are rich in EPA and DHA content. Yes, what you eat can contribute to the production of inflammatory cytokines. Recent clinical research demonstrated, that population groups who consumed large amount of fish had considerably less heart and circulatory problems than those who eat none. It was concluded that the EPA and DHA content in these fish provided the necessary substrates for the beneficial health effects.

You can find out more about SAN's Triple Strength Fish Fats by visiting the links below:

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